WThis is a simplified interpretation of a drink found on our latest cocktail list. Designed as a batch pre-mixed that's packed full of essence associated with festive period, which makes it ideal for a holiday party. Reserve the remaining syrup to use in brunch beverages, puddings, or for additional servings of this cocktail.
The Bikini Cocktail
Serves 10 servings
Ingredients for the Clementine Syrup (produces 750ml)
300ml recently pressed clementine juice
200ml recently pressed lemon juice
500g fine sugar
Ingredients for the Premix (yields 850ml, enough for 10)
400ml decent vodka
100ml dry gin
150ml peach liqueur
200ml citrus syrup (from the recipe above)
A few cranberries, for garnish
Mandarin essential oil, as a final touch
Directions
Making the Cordial: Combine every components into a pan, bring to a light boil, mixing to dissolve. After that, turn off the burner allowing it to reach room temperature completely. Transfer into an sealable bottle, close it and store chilled, it can be stored for up to one month.
Preparing the Cocktail Base: Mix every liquids in a sizeable container, leave to sit for 60 minutes, then pass it through preferably using a fine cloth, to ensure it's fully clarified.
For serving: Pour 85ml from the batch mix to a mixing glass containing ice, and stir gently for one minute to cool it down. Pour to a cold coupe glass or similar, garnish with the cranberries and complete it with a brief mist of the essential oil above the glass.
